[Herbs] STEVIA Herb Plant Potted Organic/Live Plants/Pokok Herba STEVIA


Product details of [Herbs] STEVIA Herb Plant Potted Organic/Live Plants/Pokok Herba STEVIA

  • possible antioxidant properties to fight disease
  • blood sugar control, both when fasting and after meals
  • improved satiety and reduced hunger
  • less desire to eat extra calories later in the day
  • protection against liver and kidney damage
  • reduced triglyceride and cholesterol levels




Stevia is a sugar substitute that contains very few calories. There is growing interest in its use to help people with diabetes manage their blood sugar levels.
Stevia is a natural sweetener that comes from a shrub that is native to North and South America. It is an ingredient in many brands of sweetener, including SweetLeaf, Truvia, and Pure Via.

Stevia contains compounds called steviol glycosides that are about 150–300 times sweeter than sugar. However, stevia is so low in calories that it is technically a “zero-calorie” product.

Although they are sweet, steviol glycosides can leave a bitter aftertaste, so most stevia products contain other ingredients to counteract this.

As a sweetener, stevia has grown in popularity, especially among people with diabetes. In this article, we look at the benefits of stevia for people with diabetes and if there are any risks when consuming this sweetener.

Stevia and diabetes
stevia in a bowl
Stevia is a safe alternative sweetener for people with diabetes.
In a joint statement, the American Heart Association (AHA) and the American Diabetes Association (ADA) said that stevia and similar sweeteners can be beneficial for people with diabetes if they use them appropriately and do not compensate by eating extra calories at later meals.

In a 2018 study, researchers tested the effects of a stevia-sweetened coconut jelly on participants 30–120 minutes after consumption at half-hour intervals.

The research found that blood glucose levels started to reduce 60–120 minutes after eating the jelly, even before the secretion of insulin.

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